Drying box for seafood

1. Hot air is in a closed cycle inside the drying baker, which has high thermal efficiency and saves resources.

2. The forced circulation makes the temperature difference between the upper and lower in the drying baker small.

3. The fine adjustable air distribution plate does not need to be dried.

4. The temperature and humidity of the wind in the drying baker can be controlled automatically. The appropriate temperature and humidity required for drying (including automatic heating, automatic tide exhaustion system, and wind system with automatic circulation).

5. Drying time is controlled automatically, which can truly realize automatic management.

6. Drying is fast and it is a more energy-efficient equipment for drying vegetables instead of traditional dryers.

7. Drying at a relatively low temperature of 35-65 degrees, dried mushrooms, cucumber slices, beans and other vegetables are of high quality, do not crack, have good color, retain many nutrients, and have good rehydration.

8. The machine has low noise, stable operation and low running cost.

9. The inner heating system and circulation system are made of stainless steel, which is corrosion-resistant, temperature-resistant and moisture-proof.

10. This machine also has the function of automatic over-temperature power-off, which is the first choice for the majority of drying households.